Years ago, Madame Pommery decided that Champagne needed to change. Back then, it was a dessert wine enjoyed after a meal. But she sought to create something that tasted great both with food and on its own. The result was the Brut style we know and love today. And you can expect over 170 years of expertise in this bottle. This is a bright, lively style of Champagne with notes of honey, almond, brioche and citrus.